A keto spin on an Indian-favorite dish
Before I was diagnosed, my husband and I used to have Indian nights at home. My husband would pick up some take out from our favorite Indian restaurant and after the kids went to bed, we would just enjoy some quality time while chowing down on some tandoori chicken, butter chicken and naan bread. It was definitely one of the highlights of the month.
However, once I was diagnosed with diabetes, those nights immediately stopped. After a couple of months without our Indian nights, I was able to find a recipe that’s easy to make a rich taste that’s so comforting that it’s hard to believe that the entire dish is less than 15 grams of carbohydrates. This recipe has revived our special nights.
Try it for yourself and share a picture of your creation in the comments below!
Until Next Time,
The Genetic Diabetic