Make delicious, low-carb, homemade ice cream in 3 hours!
Have you been craving for ice cream, but diabetes is in the way?
I have good news for you:
You can still enjoy ice cream without guilt!
Since my diagnosis, I’ve been able to enjoy homemade, low carb ice cream and maintain in range blood sugar levels.
This is a recipe that I’ve found posted on one of my online diabetes support groups. A major pro is that you don’t need to use an ice cream machine to make it. All you need is 3-4 ingredients, a mason jar or a Tupperware container and your hands!
The ice cream takes five minutes to make, at least three hours to freeze and the finished product tastes better than any ice cream on the market! You can create amazing flavors using this recipe, including chocolate, butter pecan, strawberry cheesecake, peanut butter and key lime. You can also make a low-carb ice cream sandwich using homemade low-carb cookies. The possibilities are endless!
Try it for yourself and share pictures of your creation below!
Until Next Time,
The Genetic Diabetic