Today, we’ll talk about how to stay hydrated with the food we eat!
Soups and Broths
A great way to hydrate your body is by drinking soups and bone broth. Soups based on broths like non-creamy chicken noodle soup, french onion soup, vegetable soup, and bone broths can help provide total fluid needs and are high in sodium, which is beneficial to your hydration. Sodium is lost through perspiration, and it must be replaced. If you’re athletic or highly active, replacing sodium is especially important.
Fresh Fruits and Vegetables
Food is able to meet about 20% of your hydration needs, which is why eating fresh fruits and vegetables can enhance your hydration levels. Fruits and vegetables also have various minerals and fibers that promote a healthy metabolism.
Here are some fruits and vegetables and their water content percentages:
Cucumber- 96%
Watermelon- 96%
Pineapple- 95%
Celery- 95%
Lettuce- 95%
Blueberries- 95%
Tomatoes- 94%
Pear- 92%
Grapefruit- 90%
Melon- 89%
If you have trouble keeping hydrated, these are great options for preventing dehydration and keeping your blood sugar levels at a reasonable level!
Until Next Time,
The Genetic Diabetic
