A simple traditional egg noodle alternative

One of the first noodle alternatives I’ve tried when I started my lower-carb journey was zucchini noodles (also known as “zoodles”). Now don’t get me wrong: zoodles are decent, but I got bored with that pretty quickly. I started missing traditional noodles and I had not discovered spaghetti squash, palm hearts or shirataki noodles yet. However, searching through Pinterest led me to a recipe from Resolution Eats for Low Carb Egg Noodles. Even though I could no longer eat gluten in any form, I was excited to try this recipe. So I created my revised recipe it turned out amazingly well!

It’s not the same as your traditional noodles, but it is a wonderful alternative if you’re a fan of egg noodles. All you need is four ingredients: eggs, cream cheese, salt and pepper. That’s it! Once it’s done, you can mix the noodles with your favorite pasta sauce. The noodles take on the flavor of the sauce and do not have that scrambled egg taste at all.

Check out the recipe below, try it yourself and let me know what you think!

Until Next Time,

The Genetic Diabetic